The weather is still very hot here in Barcelona, and with Groucho getting bigger (and hungrier) I was feeling like a nice fresh dish of pasta that required little time to prepare (I know I am a lazy girl!!). I looked for several recipes and tried out this one that I am sharing with you – first because it was particularly tasty, adapted to the hot summer weather, and second, because I know that you love Ricotta!! 🙂
1 Ricotta (250g)
4 tbs Olive Oil
1 Garlic Clove, crushed
Salt & Pepper
In a salad bowl, cut the tomatoes into cubes, add the garlic, olive oil, ricotta and basil (to your liking).
Cook spaghetti al dente on the side.
Cut the mozzarella and add it (Cubes or shredded) to the mix.
Then put the pasta – still hot – in the bowl.
Make sure you eat it really fast because it will get cold quite quick.
PS: I am sure you can also add goat cheese or any other kind of cheese that melts to the mix!