Finally, after several weeks of being super busy between work, looking for an apartment and preparing our move, tonight I missed cooking so much that I decided to take a break from all the planning and to prepare a special meal for me and Thomas, as well as the little Groucho growing in my belly 🙂
So after consulting with my dear husband on what he felt like eating, we both decided that my Curry was on tonight’s menu!
Here is why I just love this recipe:
– it is super easy to cook (hence the “easy” curry :))
– it tastes great and takes you on a special journey
– you can easily adapt it into anything you want: use chicken or turkey escalope, chicken wings and drumsticks, change the chicken for beef, add any vegetable you like, and the list goes on for customization
– it is gluten free! (however Emi, please make sure there is no Gluten in the Coco Milk you use)
So here wego:
Ingredients (for 4 people)
4 chicken escalopes, diced
Precooked potatoes (1 jar / 1 pack)
3 Tbs Olive Oil
2 onions, chopped
2 garlic cloves, minced
1 tsp paprika
1 tsp cinnamon
3 tbs Curry powder
1 tbs tomato paste
1 mug plain yogurt (must be 1.5 cup)
3/4 mug Coco Milk (about 1 cup)
salt & pepper to taste
First, put the oil, chopped onion and garlic on a pan until they are brown.
Then add the curry, paprika, cinnamon and stir for 2 minutes
Add the yogurt, coco milk, tomato paste and chicken, bring to boil then reduce heat and leave for 25 minutes. If you have vegetables you wouldlike to add, drop them bit by bit depending on how long they need to cook (typically, I add the precooked potatoes 5 minutes before serving).
Et voila! It is ready to be
devoured delicately eaten!
Let me know if you try this recipe and what you add / change and your impressions!
Looking forward to hearing back from you 🙂
Lots of love from Barcelona
Hanin, Thomas & Grouch
PS: A special thank you to Thomas for dicing the chicken!