Sorry it’s taken me so long to get this recipe on the blog. I can’t believe that Christmas was over a month ago. It seems like yesterday that we were enjoying these delicious and moist orange muffins over our Christmas morning breakfast.
As you know, one of the challenges of being together was finding things that everyone could eat. Between Hanin’s pregnancy, different food allergies and other dietary requirements we were a hard group to feed!
This recipe is adapted from the only muffin cookbook you’ll ever need: Muffins: Fast and Fantastic by Susan Reimer. Seriously – I can’t recommend it highly enough. Emily and I worked together to adapt the Orange Muffins recipe by making it vegan, adding chocolate chips and skipping the glaze – delicious! The boys tore into them and had no clue that they were vegan…!