Vancouver November 2014
I discovered Zaatar in Jordan a few years ago when Beth and I went to visit Thomas and Hanin. It’s the taste of pure happiness. A beautiful mixture of thyme, sumak and sesame seeds….each batch is different. Each is delicious. It’s my catnip. I’ve recently been trying to eat more greens including kale. Kale smells like farts but is supposedly the best thing EVER for you. So- how do you make something that smells like farts appealing enough to eat? The answer: add Zaatar and make them into healthy chips. This recipe is adapted from the “Oh She Glows” recipe.
Barcelona, November 23rd
I hope you are all doing well! I am very sorry I am a little late publishing this post. Last week was a bit crazy between the organization of Thomas’ surprise birthday party and surprise trip to Valencia, but it was all worth it as Thomas was so surprised and we both had a great time!
So there I am, on Sunday night, having to come up with a delicious recipe for the blog, and very little time to do so.
That is how I remembered this great recipe that saved me so many times when I had friends over for tea or coffee. I even sometimes use it for dessert after a good meal.
Hello my dears,
Making our Christmas turkey gravy in November has become a bit of a tradition for me. I change it a bit each year and as you know, send out smug emails when it’s done. American friends might want to do a double batch and have some for Thanksgiving too. It is a bit time consuming and even though this year’s is the best yet, I did make a dumb mistake that cost me a lot of time. I’ll tell you about that later on.
This recipe makes about 6 cups of gravy or more if you do it right! Continue reading
I wanted to bring something with pumpkin to this week’s Fiesta Friday hosted by the wonderful Novice Gardener!
One of my favorite things to do when we’re in Carlsbad is to make Sunday brunch at home. It all started last year when I bought a waffle iron and promised the Man that I would actually use it! Initially our Sunday brunches looked like this: waffles, fried eggs and cheddar on English muffins, with a heaping side of bacon. Calorie bomb, right? As we’ve become more health conscious the menu has evolved to look more like this: buckwheat waffles, fruit and scrambled eggs.
Last week I thought I’d mix things up a little and try a recipe for vegan pumpkin pancakes from The China Study Cookbook by Leanne Campbell (which is on my Christmas wish list). It was a total success!
Can you feel it’s autumn yet in Europe? Sure can here! We’ve had a few rain and wind storms already here in Vancouver. I’ve been recovering from a persistent cold and wanted some wholesome comfort food. This recipe is delicious, extremely simple and hearty. I served it with some crème fraiche with a scrumptious dijon grilled cheese. I bundled up in front of the TV with this and it was perfect. Enjoy!