I hope you are well J
This week I am sharing with you a very good recipe that I discovered not too long ago. I was in the mood for Couscous and looking at my cookbooks to find a nice recipe. Mission accomplished! I found this recipe in the Cuisine Legere book from Beth. I altered the original recipe and the result was very good!
It is more of a winter recipe, and I had a hard time finding parsnips. Summer has already begun herein Barcelona!
Ingredients for 4
2 red peppers
3 red onions
1 jar of precooked chickpeas
2 tbsp olive oil
1 tsp cumin
1 tsp paprika
1 tsp cinnamon
1 tsp hot pepper
400g canned tomatoes (I used real tomatoes + tomato puree)
2 tsp honey
Salt and pepper to taste
Start by cutting all the vegetables, add 1 tbsp olive oil and mix well.
Put them to roast in your preheated oven (200°) for 30 mn.
In the meantime, gather all the spices in a pan, and add the other tbsp of olive oil. Heat for about 1 minute. Then add the tomatoes, honey and water. Bring to boil for about 5 mn. Once the vegetables are done, add them to the mix.
And voila! I served the couscous with some…couscous! (semoule), it was really excellent.
I also added some chicken to cook in the sauce, but the original recipe is vegetarian.
I hope you will like it!
Kisses and hope to see you all really soon