Vancouver Hello ladies! Today I’m showcasing one of British Columbia’s finest products: salmon. I went to my fishmonger Daily Catch on Davie Street to see what looked good. I bought an absolutely stunning piece of wild, line caught King Salmon. I decided to make a fresh bitesize appy to share with friends. Ingredients: Makes 9-12 mouthfuls depending on size of cucumber
- 50 grs of fresh, wild, line caught salmon (I used king salmon, but feel free to use other kinds: sockeye, coho, etc..)
- 1 organic cucumber (if not organic, peel the cucumber- I did!)
- ½ ripe avocado
- Lemon juice
Cut your cucumber into one inch pieces. Carve out the middle.