Monthly Archives: June 2015

Vegan Kitchari

Hello ladies!

Today I’m sharing a recipe for kitchari- a mung bean based rice soup that is extremely tasty and also easy to digest. It can be part of a Ayurvedic diet- though I eat it because I find it so yummy. This recipe is adapted from Talya Lutzker’s book The Ayruvedic Vegan Kitchen– which I highly recommend. Without further ado- let’s dive into this one pot easy dish!

Kitchari 1

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Olive, Pesto, Sundried Tomatoes and Goat Cheese Cake

Barcelona,

Hello Ladies,

I hope you are all well!

Today I wanted to share with you a recipe that I have discovered not too long ago. I was looking for something new to try, that could be eaten cold and that Beth could eat (so no meat, no cheese, except for goat) for a party we had at our apartment.

It was a very casual party, and dinner was served on a buffet (hence the “has to be eaten cold” part) as I wanted to prepare everything ahead of time so I could sit and chat with our guests.

I found the recipe online, and I decided to give it a try… it was a huge success!

I thought it was really delicious and as soon as I tasted it I knew I had to share it with you 🙂

Photo 23-05-15 20 16 48

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