How’s it going?! So today- something super easy and tasty…wings! I’m back on a paleo diet to help my digestive system. These wings are perfect as part of an aperitif, bring to a football game day at a friend’s, light dinner. Here we go!
Ingredients (serves 1-2 people):
- 1 lb organic, free range chicken wings
- 3-4 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 2 tsp oregano
- Tabasco sauce (as hot as you want it!)
- Salt and Pepper
Wash and dry pat your chicken wings. Place your wings between kitchen towel and put in the fridge for at least an hour. We want those wings DRY!
In a large bowl, mix all your spices with the olive oil. Add as much tabasco as you fancy- I like mine hot hot hot!
Dip each of your chicken wings in the mixture- place together in the bowl. Cover with plastic wrap and let sit for at least an hour in the fridge.
Pre-heat your oven to 180 degrees Celsius (350 F).
Place a piece of parchment paper on your baking sheet. Line up your sexy hot wings.
Put in your pre-heated oven and bake until the skin is crispy (mine took about 45 mins as they were quite big).