First, allow me to apologize for being so late in posting… I guess my time management is not as good as I thought it was…
Taking care of 🐼 Panda 🐼, your brother/son, the house, work…So much to do and we only have one child. All of this makes me think of you Jan, and how your time management skills must have been amazing with 3 children!! I truly admire you!
So this week I have decided to share with you a dish that we traditionally have for breakfast back home, but it is definitely something that you can have for brunch or lunch. It is super easy to make, the hard part being finding the right can of beans. I would go to a Lebanese grocery store, or maybe it could also be found in the #cuisine du monde part of supermarkets? I am not sure.
We had this dish together with my mom, Thomas, and Bethie and the Man for Lebanese Brunch. It was awesome!
That is why the pictures (Courtesy of Beth :)) look so pretty !!
Thank you Beth! ❤️
So enough talk, here is the recipe:
Start by heating up the beans in a pan. When they are heated up, use a fork to gently mash them. Add a mashed garlic clove (a small one) to the puree and cut some fresh tomato and parsley to put on top. Add lemon and salt to taste.
Et voila! It is ready.
Next time I will share with you 2 other recipes from this brunch, one of which includes … zaatar!!
Happy Halloween everyone! 🎃
Lots of love from Barcelona,