It is with great pleasure, and honor, that I close our Christmas Special Series!
As you have probably noticed, some great recipes were shared to satisfy your sweet tooth, each better than the other… Oh my! I am going to have to be careful during the holidays and not ruin all the efforts I have been making over the past few weeks! Haha.
The following recipe is a dessert I once had at my great Aunt’s house (Thank you Amto Sulafa!). I instantly fell in love with the idea, and let me tell you, this dessert will give you lots of energy to fight the winter cold 😉
It’s a great feeling having a few things tucked in the freezer all ready for the holidays. I just finished tearing bread crumbs from a big loaf of sour-dough bread. They’ll sit out on a cookie sheet till tomorrow to dry out then I’ll put them in a bag and into the freezer …. my turkey gravy is already in there, chillin’ until the big day.
Now for something sweet! It’s hard to resist the cherry/ almond flavour combination in this recipe from Better Homes and Gardens– super easy and delicious and you can freeze it for up to a month. I have to confess that I was feeling a little feisty today and made big changes to the original recipe. The result was more cakey and I’m proud to say, yummy. Here’s my version.