Monthly Archives: January 2016

Teriyaki Salmon with Courgette Noodles – by Joe Wicks!

Barcelona,

Hello Ladies!

I hope you are all well. This week I have decided to share with you one of the recipes that I discovered while doing my 90 day SSS Plan (Shift, Shape  and Sustain).

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I am now on the 3rd month of the plan and it has really been a great journey! I have never eaten so much, cooked so often and enjoyed going to the gym 🙂

This is the recipe you tasted during our Christmas holidays, cooked with Emi’s help 🙂

It is a reduced carb recipe that you can have anytime, guilt free!

If you decide to have it after you’ve worked out, you can add in 50-75 gr of pasta 🙂 yum.

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Luscious Linguini with Seafood

Herblay, January 17, 2016

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Hi everyone,

To start the new year off, I thought I’d share a recipe that has become a staple here at home. It’s easy and is as good for a crowd as for a romantic dinner for two. I’ve made it with an assortment of seafood for special occasions (see note at the end) but mostly I make it with humble little cockles that I get fresh from our local market. Cockles are cheap, delicious and easy to deal with! You can use canned baby clams too but you’ll miss the wonderful sound this makes when you serve it up. I adore noisy food!

The recipe I based mine on is from my well-stained, well-loved copy of  Jamie’s Italy by Jamie Oliver. Here goes. Continue reading

Your favorite recipe posts in 2015

Herblay, France / Barcelona, Spain / Vancouver, Canada

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Hello dear readers,

We started this blog two and a half years ago as a way to share recipes with one another and to connect through food, even though we’re a family that’s scattered across the globe. It’s been such good fun and we just love hearing from readers who try out our recipes! There’s something special about feeding others and we’re honored that so many have chosen to share our food with their friends and families.

2015 was a year of evolution for all of us. Hanin blossomed as a mother, Beth embraced a whole food plant-based diet, Emily started taking her professional future into her own hands and Mom has put herself out there as a budding children’s author. We’ll be lucky if 2016 is as good to us as this past year has been. In any case we hope you’ll stick with us, we have some changes planned (shhhh it’s a surprise!) and lots more drool-worthy recipes coming your way.

We’d like to kick off the new year by taking a minute to look back at the most popular posts in 2015. Enjoy 🙂

Thanks for your readership and support, we wish all of you a very happy new year with lots of food, fun and family.

xoxo

The Ladies

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