Herblay, France / Barcelona, Spain / Vancouver, Canada
Hello dear readers,
We started this blog two and a half years ago as a way to share recipes with one another and to connect through food, even though we’re a family that’s scattered across the globe. It’s been such good fun and we just love hearing from readers who try out our recipes! There’s something special about feeding others and we’re honored that so many have chosen to share our food with their friends and families.
2015 was a year of evolution for all of us. Hanin blossomed as a mother, Beth embraced a whole food plant-based diet, Emily started taking her professional future into her own hands and Mom has put herself out there as a budding children’s author. We’ll be lucky if 2016 is as good to us as this past year has been. In any case we hope you’ll stick with us, we have some changes planned (shhhh it’s a surprise!) and lots more drool-worthy recipes coming your way.
We’d like to kick off the new year by taking a minute to look back at the most popular posts in 2015. Enjoy 🙂
Thanks for your readership and support, we wish all of you a very happy new year with lots of food, fun and family.
PS: Click on the photos to view the recipes!
Mom’s popular posts
Scallops with lemony zucchini spaghetti
A dakos a day…
Emily’s popular posts
Palak paneer (may way – or rather our local Indian restaurant way)
Sweet Christmas Series: Cinnamon rolls
Zaatar almond crackers
Hanin’s popular posts
Yoghurt pasta – a week with Amani
Mohalabia – a week with Amani
Beth’s popular posts
Vegan Mexican fiesta! Chickpea tacos with fresh avocado salsa and a side of rice & black beans
Palourde clams with garlic and parsley butter
Luscious vegan parsnip soup