Hi from windy Milos,
This has been a mind blowing stay in the most literal sense possible. The strong winds hardly ever stop and the house is full of sand despite valiant cleaning efforts by myself and the Mr. With all that cleaning there’s not too much time for cooking. I was especially pleased with this lunchtime salad topped with micro-greens I grew myself. Obviously it’s adaptable to whatever you have available and like. Have to say…this was a HUGE hit with the Mr.
Hello my dears,
Making our Christmas turkey gravy in November has become a bit of a tradition for me. I change it a bit each year and as you know, send out smug emails when it’s done. American friends might want to do a double batch and have some for Thanksgiving too. It is a bit time consuming and even though this year’s is the best yet, I did make a dumb mistake that cost me a lot of time. I’ll tell you about that later on.
This recipe makes about 6 cups of gravy or more if you do it right! Continue reading