Tag Archives: side dish

Warm Greek Potato Salad

 

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Milos, Greece

Hello to everyone. The weather here is great  and I am just about to head out for a swim. Before I do, I want to share this simple and delicious recipe with you. We love Greek potato salad any time of year. No mayo to go yucky and/or dangerous in hot weather, just lots of top quality ingredients sprinkled with a little Greek olive oil and a few drops of wine vinegar.

Serve it with a traditional Greek salad  (without feta, if you prefer) to make a complete meal. It’s also a great addition to a buffet or picnic menu as it tastes wonderful, hot, warm or room temperature. And….it’s a perfect side. Try it. I think you’ll like it.

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Fiesta Fava

Herblay, France

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Hi ladies,

Let’s all of us at Culinary Correspondence congratulate Fiesta Friday on their first anniversary.

We love to party everywhere! In Greece, celebrations start with an array of olives, croquettes, savoury pies, little fish, dips and if you’re lucky, fava. Here’s our favorite version to bring to the party.

Fava is delicious and nutritious; great for everyone, vegans included.

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